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■University Fisheries Laboratory
■Kinki University
■Kinki University Agricultural Department
1-5 Shirahama-cho, Nishimuro-gun, Wakayama Prefecture, 649-2211 Japan 
TEL:0739(42)4116
FAX:0739(42)4806

【Exclusive Window
for Full-grown Fishes】
TEL:0739(42)2627
FAX:0739(42)2600
まぐろ養殖 アーマリン近大 水産卸売り アーマリン近大
Company overview
Company name A-marine Kindai Company, Ltd.
Established February 19, 2003
Paid-in capital 550,000
Revenues About \2 billion
Business line Sales of cultured fries and full-grown fishes, etc.
Representative Tsukasa Ohara
Purpose The A-marine Kindai Co., Ltd. was established to provide consumers with fish developed and cultured by the Kinki University Fisheries Laboratory which has over 55-years history in pursuing safety and producing the ultimate taste. The company was founded based on the exceptional-case system for minimal capital regulation of the partially amended New Business Creation Promotion Law.

On the basis of farming technology and marketing strategies that have been deployed by the Kinki University Fisheries Laboratory, we are marketing not only kue nabe (kelp grouper pots) and other processed foods but young yellowtails, red sea breams, striped jacks, bastard halibuts, tiger puffers and, in particular, Bluefin tunas that were first successfully cultured in June 2002 which was a worlds first .


The company name, (A-marine Kindai ) , is coined with the first letter of the alphabet and the expression of our determination to be a pioneer in farming and breeding and also the initials of anzen (safe) and anshin (sense of relief), (B marine meaning the sea and Kindai which is the abbreviation of the Kinki University. So the name aims to establish a brand that meets consumer needs and develop the fishery culture, under the motto of Safety, Sense of Relief and High Quality.

Fishes of AMK Logo

Are produced by the Kinki University Fisheries Laboratory ranging from eggs to full-grown fishes;
Are nurtured by baits for fish with materials and additives of guaranteed quality;
Are nurtured in the circumstances where culture density is kept low in order to reduce stress and promote self-immunity without relying on antibiotics or antibacterial agents.
Copyright(C) 2005 A-marineKindai Co.,Ltd All rights reserved.